Baked Pork Chops
130 mins (prep 10, cooking 120)
8 ingredients
6 servings
This is one of my husband's most favorite main dishes. It is fall-off-the-bone tender and is easy to prepare and as delicious as it looks. Especially good served over steamed rice.

Categories:  pork-chop , weeknight , easy , main-dish , oven , meat , pork , equipment , <-4-hours , low-carb , low-in... , time-to-make ,
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Serving Size (87.6 g)
Servings 6
Amount per Serving
Calories 62.43 Calories from Fat 1.17
% Daily Value *
Total Fat 0.13g 1.22%
Saturated Fat 0.03g 0.91%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 747.68mg 186.92%
Total Carbohydrate 14.56g 29.12%
Dietary Fiber 0.38 g 9.17%
Sugars 10.97 g %
Protein 0.82g 9.86%
Vitamin A 202.51IU% Vitamin C 1.62mg%
Calcium 10.79mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared mustard, pork chops