Baked Pork Ribs With Hoisin Barbecue Sauce
50 mins (prep 20, cooking 30)
11 ingredients
6 servings
If you're looking for a standard BBQ rib recipe, this isn't it. My family and friends love this recipe. If you prefer to grill the ribs — which will intensify the hoisin flavor — remove them from the marinade (do not bake) and grill them over medium heat until tender and lightly charred, turning often and basting occasionally with marinade, about 25 minutes. Plan ahead because these ribs need to marinate overnight. Time does not reflect marinating time.

Categories:  <-60-mins , easy , main-dish , meat , pork , pork-rib , chinese , time-to-make , asian ,
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Serving Size (44.58 g)
Servings 6
Amount per Serving
Calories 91.99 Calories from Fat 13.41
% Daily Value *
Total Fat 1.49g 13.74%
Saturated Fat 0.27g 8.05%
Trans Fat 0.0g %
Cholesterol 1.18mg 2.37%
Sodium 650.72mg 162.68%
Total Carbohydrate 18.31g 36.63%
Dietary Fiber 1.42 g 34.03%
Sugars 11.11 g %
Protein 1.45g 17.34%
Vitamin A 15.08IU% Vitamin C 0.28mg%
Calcium 16.92mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork baby back ribs, bottled chili sauce, sherry wine, fresh ginger, oriental sesame oil