Baked Potato Brunch Casserole


Food.com
40 mins (prep 10, cooking 30)
10 ingredients
8-10 servings
This is a make ahead morning casserole that combines eggs with meat and potatoes. Feel free to add mushrooms, peppers and/or onions to this for an extra added attraction!

Categories:  served-hot , <-60-mins , north-american , breakfast , comfort-food , taste~mood , equipment , cheese , brunch , egg , eggs~dairy , time-to-make , holiday , easy , kid-friendly , presentation , main-dish , oven , casseroles , american , meat ,
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Ingredients

Nutrition

Serving Size (217.72 g)
Servings 8
Amount per Serving
Calories 585.91 Calories from Fat 182.88
% Daily Value *
Total Fat 20.32g 250.04%
Saturated Fat 8.8g 352.12%
Trans Fat 0.0g %
Cholesterol 76.3mg 203.47%
Sodium 1446.41mg 482.14%
Total Carbohydrate 63.72g 169.92%
Dietary Fiber 7.2 g 230.39%
Sugars 21.68 g %
Protein 36.46g 583.44%
Vitamin A 426.54IU% Vitamin C 0.91mg%
Calcium 609.41mg% Iron 3.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dill weed
 

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