Baked Potato Mashed Potatoes
35 mins (prep 15, cooking 20)
13 ingredients
4-6 servings
This is a recipe for french onion mashed potatoes, in which I, again, added my own twist. The trick to this is to keep everything hot throughout the entire process.

Categories:  <-60-mins , side-dish , onions , easy , main-dish , potato , vegetable , time-to-make ,
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Serving Size (272.42 g)
Servings 4
Amount per Serving
Calories 850.34 Calories from Fat 237.6
% Daily Value *
Total Fat 26.4g 162.46%
Saturated Fat 12.21g 244.15%
Trans Fat 0.73g %
Cholesterol 63.22mg 84.3%
Sodium 1109.49mg 184.91%
Total Carbohydrate 118.0g 157.34%
Dietary Fiber 14.37 g 229.91%
Sugars 39.39 g %
Protein 36.29g 290.3%
Vitamin A 795.63IU% Vitamin C 1.35mg%
Calcium 698.92mg% Iron 5.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onions, cooking sherry, gruyere cheese, minced chives, bacon bits