Baked Potato (Or Anything!) Toppings


Food.com
55 mins (prep 25, cooking 30)
16 ingredients
4-8 servings
A yummy topping for your baked potatoes, or anything that needs a savory sauce! All three sauces are meant to be served on each potato. Yield really depends on if slather your spuds in the savory sauces or if you daintily dab on the delious sauces.

Categories:  <-60-mins , side-dish , time-to-make ,
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Ingredients

Nutrition

Serving Size (107.35 g)
Servings 4
Amount per Serving
Calories 402.5 Calories from Fat 244.71
% Daily Value *
Total Fat 27.19g 167.3%
Saturated Fat 11.42g 228.44%
Trans Fat 0.48g %
Cholesterol 57.67mg 76.9%
Sodium 335.6mg 55.93%
Total Carbohydrate 25.61g 34.14%
Dietary Fiber 0.91 g 14.49%
Sugars 18.85 g %
Protein 11.96g 95.65%
Vitamin A 471.83IU% Vitamin C 1.86mg%
Calcium 385.97mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baked potatoes, shredded asiago cheese, shredded mozzarella cheese, frozen spinach, artichoke heart, peeled, smoked gouda cheese
 

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