Baked Potato Salad

food network
70 mins (prep 20, cooking 50)
12 ingredients
4 to 6 servings

Categories:  side-dish , shallot , summer , potato ,
Share on Newzsocial



Serving Size (46.6 g)
Servings 4
Amount per Serving
Calories 182.91 Calories from Fat 180.45
% Daily Value *
Total Fat 20.05g 123.35%
Saturated Fat 2.75g 54.99%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 187.89mg 31.32%
Total Carbohydrate 0.61g 0.82%
Dietary Fiber 0.36 g 5.8%
Sugars 0.08 g %
Protein 0.42g 3.33%
Vitamin A 10.35IU% Vitamin C 0.34mg%
Calcium 6.85mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small yukon gold potatoes, freshly ground white pepper, smooth