Baked Potato Salad

food network
65 mins (prep 35, cooking 30)
14 ingredients
4 to 6 servings

Categories:  salad , potato , baking ,
Share on Newzsocial



Serving Size (71.75 g)
Servings 4
Amount per Serving
Calories 271.51 Calories from Fat 269.19
% Daily Value *
Total Fat 29.91g 184.05%
Saturated Fat 4.11g 82.23%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 188.98mg 31.5%
Total Carbohydrate 0.63g 0.85%
Dietary Fiber 0.36 g 5.8%
Sugars 0.08 g %
Protein 0.42g 3.35%
Vitamin A 10.35IU% Vitamin C 0.38mg%
Calcium 7.62mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small yukon gold potatoes, large, freshly ground white pepper, smooth, chopped capers