Baked Potato Salad

food network
80 mins (prep 30, cooking 50)
15 ingredients
4 to 6 servings

Categories:  side-dish , salad , potato ,
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  • 2 pounds small yukon gold (or, if available, blue potatoes or purple majesty) potatoes, washed and dried
  • 1 large bunch parsley, about 1-inch of stems still attached, thoroughly washed and roughly chopped with scissors
  • 1 bunch basil, about 1-inch of stems still attached, thoroughly washed and dried, roughly chopped with scissors
  • kosher salt and freshly ground white pepper
  • 2 tablespoons water
  • pinch sugar
  • 4 to 6 tablespoons red wine vinegar
  • 2 shallots, peeled and sliced into thin rounds
  • 2 tablespoons smooth dijon mustard
  • 1 tablespoon capers and 1 teaspoon caper liquid
  • 4 to 6 gherkins, depending on size, quartered lengthwise and sliced into 1/4-inch pieces, plus 1 tablespoon gherkin liquid


Serving Size (67.8 g)
Servings 4
Amount per Serving
Calories 270.91 Calories from Fat 269.46
% Daily Value *
Total Fat 29.94g 184.22%
Saturated Fat 4.12g 82.39%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 290.77mg 48.46%
Total Carbohydrate 0.8g 1.06%
Dietary Fiber 0.48 g 7.69%
Sugars 0.09 g %
Protein 0.5g 4.03%
Vitamin A 15.46IU% Vitamin C 0.5mg%
Calcium 8.65mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold, large, freshly ground white pepper, pinch sugar, smooth