Baked Potato Salad
90 mins (prep 30, cooking 60)
7 ingredients
8-10 servings
This has been a family favorite for over 30 years, especially with ham at Easter Dinner and New Years Eve. To me,it always tastes better reheated the next day and some of us even like it cold! My grampa who could make soup out of anything, loved the leftovers as a start for cheesy potato soup.

Categories:  holiday , new-years , weeknight , easter , easy , oven , equipment , <-4-hours , potato , vegetable , time-to-make ,
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Serving Size (88.09 g)
Servings 8
Amount per Serving
Calories 329.35 Calories from Fat 261.18
% Daily Value *
Total Fat 29.02g 357.16%
Saturated Fat 7.22g 288.6%
Trans Fat 0.0 %
Cholesterol 23.81mg 63.5%
Sodium 1043.0mg 347.67%
Total Carbohydrate 6.78g 18.08%
Dietary Fiber 0.0 g 0.0%
Sugars 4.91 g %
Protein 11.11g 177.81%
Vitamin A 556.79IU% Vitamin C 0.06mg%
Calcium 327.53mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced, chopped onion, slices bacon, salt and pepper