Baked Potato Salad


Food.com
165 mins (prep 120, cooking 45)
19 ingredients
16-20 servings
A unique potato salad! Potatoes are baked with oil and Italian salad dressing mix instead of boiled. I usually omit the tomato because I find it gets mealy and doesn't hold up. From "Taste of Home"

Categories:  salad , side-dish , italian , north-american , comfort-food , taste~mood , equipment , <-4-hours , refrigerator , potluck , time-to-make , holiday , weeknight , european , kwanzaa , oven , american , number-of-servings , independence-day , potato , to-go... , vegetable , for-large-groups , picnic ,
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Ingredients

Nutrition

Serving Size (156.94 g)
Servings 16
Amount per Serving
Calories 525.65 Calories from Fat 224.55
% Daily Value *
Total Fat 24.95g 614.22%
Saturated Fat 2.67g 213.45%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 731.64mg 487.76%
Total Carbohydrate 60.33g 321.76%
Dietary Fiber 8.08 g 517.42%
Sugars 16.04 g %
Protein 15.97g 511.17%
Vitamin A 113.6IU% Vitamin C 0.39mg%
Calcium 242.05mg% Iron 2.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
italian salad dressing, sweet red pepper, small onion, large, hard-boiled eggs, slices bacon, dried basil
 

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