Baked Potato Salad - Loaded!
20 mins (prep 10, cooking 10)
14 ingredients
6 servings
This is a delicious potato salad that celebrates the tastes of summer. I found that using only sour cream for the dressing made it a little too rich tasting, so the yogurt adds a bit of a bite. Topped with what I like to put on my baked potato, this is a colorful assortment of flavors that you can make for a potluck or summer picnic.

Categories:  salad , <-30-mins , quick , potato , to-go... , potluck , vegetable , time-to-make ,
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Serving Size (60.76 g)
Servings 6
Amount per Serving
Calories 81.36 Calories from Fat 53.37
% Daily Value *
Total Fat 5.93g 54.73%
Saturated Fat 3.66g 109.89%
Trans Fat 0.0g %
Cholesterol 18.4mg 36.8%
Sodium 97.77mg 24.44%
Total Carbohydrate 3.27g 6.54%
Dietary Fiber 0.53 g 12.6%
Sugars 1.51 g %
Protein 4.2g 50.41%
Vitamin A 713.78IU% Vitamin C 6.85mg%
Calcium 128.78mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
new potatoes, nonfat plain yogurt, yellow mustard, stalk celery, salt and pepper, slices bacon