Baked Potato Skins
87 mins (prep 15, cooking 72)
8 ingredients
24 servings
I make this a lot as an appetizer and serve it with sour cream. It is different than most potato skins, but very good.

Categories:  easy , number-of-servings , <-4-hours , potato , vegetable , appetizer , time-to-make , for-large-groups ,
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Serving Size (3.17 g)
Servings 24
Amount per Serving
Calories 18.62 Calories from Fat 18.09
% Daily Value *
Total Fat 2.01g 74.12%
Saturated Fat 1.27g 152.33%
Trans Fat 0.08g %
Cholesterol 5.31mg 42.48%
Sodium 64.9mg 64.9%
Total Carbohydrate 0.2g 1.59%
Dietary Fiber 0.07 g 6.46%
Sugars 0.0 g %
Protein 0.07g 3.27%
Vitamin A 61.68IU% Vitamin C 0.05mg%
Calcium 1.71mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, onion salt