Baked Potato Soup & Bread Bowl
45 mins (prep 15, cooking 30)
19 ingredients
10-12 servings
Found this on the local news website.

Categories:  <-60-mins , north-american , taste~mood , healthy , potato , soups-&-stews , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (223.86 g)
Servings 10
Amount per Serving
Calories 853.24 Calories from Fat 232.74
% Daily Value *
Total Fat 25.86g 397.88%
Saturated Fat 11.03g 551.5%
Trans Fat 0.41g %
Cholesterol 54.21mg 180.7%
Sodium 721.77mg 300.74%
Total Carbohydrate 132.82g 442.73%
Dietary Fiber 19.31 g 772.25%
Sugars 3.57 g %
Protein 32.75g 655.06%
Vitamin A 314.65IU% Vitamin C 0.0mg%
Calcium 69.67mg% Iron 6.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby red potatoes, raw, stalks celery, chicken base, chopped parsley, whipping cream, shredded colby cheese, bacon bits, chopped green onion, hot water, cold water