Baked Potato Soup
35 mins (prep 30, cooking 5)
10 ingredients
6-8 servings
I got this recipe out of a newspaper a couple of years ago and altered it a little to make it easier.

Categories:  served-hot , <-60-mins , low-calorie , presentation , main-dish , potato , soups-&-stews , vegetable , low-in... , time-to-make ,
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Serving Size (278.71 g)
Servings 6
Amount per Serving
Calories 1075.33 Calories from Fat 411.57
% Daily Value *
Total Fat 45.73g 422.1%
Saturated Fat 15.64g 469.3%
Trans Fat 0.0g %
Cholesterol 115.74mg 231.49%
Sodium 1640.79mg 410.2%
Total Carbohydrate 108.92g 217.84%
Dietary Fiber 1.72 g 41.39%
Sugars 69.95 g %
Protein 57.22g 686.65%
Vitamin A 1364.62IU% Vitamin C 8.46mg%
Calcium 1775.31mg% Iron 2.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: