Baked Potato Soup


Food.com
30 mins (prep 5, cooking 25)
14 ingredients
4-6 servings
This is so simple because it uses leftover mashed potatoes.

Categories:  served-hot , onions , seasonal , north-american , comfort-food , taste~mood , equipment , soups-&-stews , low-carb , low-in... , time-to-make , <-30-mins , lunch~snacks , winter , easy , kid-friendly , presentation , fall , potato , savory , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (188.66 g)
Servings 4
Amount per Serving
Calories 465.47 Calories from Fat 206.73
% Daily Value *
Total Fat 22.97g 141.38%
Saturated Fat 9.71g 194.28%
Trans Fat 0.28g %
Cholesterol 147.33mg 196.44%
Sodium 1011.26mg 168.54%
Total Carbohydrate 16.03g 21.37%
Dietary Fiber 0.19 g 3.09%
Sugars 14.75 g %
Protein 48.08g 384.66%
Vitamin A 276.48IU% Vitamin C 2.31mg%
Calcium 376.84mg% Iron 1.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped onion, chopped celery, mashed potatoes, shredded cheddar cheese
 

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