Baked Potato Soup


Food.com
107 mins (prep 30, cooking 77)
10 ingredients
8-10 servings
A rich, creamy, comforting soup

Categories:  seasonal , bacon , equipment , soups-&-stews , low-carb , one-dish-meal , weeknight , main-dish , american , meat , inexpensive , southern-u.s. , stove-top , north-american , comfort-food , taste~mood , <-4-hours , low-in... , eggs~dairy , time-to-make , winter , pork , fall , potato , vegetable ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (152.49 g)
Servings 8
Amount per Serving
Calories 569.11 Calories from Fat 218.88
% Daily Value *
Total Fat 24.32g 299.29%
Saturated Fat 8.5g 340.04%
Trans Fat 0.0 %
Cholesterol 72.45mg 193.2%
Sodium 894.01mg 298.0%
Total Carbohydrate 54.54g 145.43%
Dietary Fiber 0.36 g 11.58%
Sugars 44.19 g %
Protein 33.19g 531.05%
Vitamin A 959.98IU% Vitamin C 5.5mg%
Calcium 1115.73mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, thinly sliced green onion, slices bacon, shredded cheddar cheese
 

Comments