Baked Potato Soup


Food.com
30 mins (prep 10, cooking 20)
11 ingredients
4 servings
From the kitchen of: Mary R. -- Family Consumer Sciences

Categories:  onions , <-30-mins , seasonal , winter , comfort-food , taste~mood , fall , potato , soups-&-stews , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (304.89 g)
Servings 4
Amount per Serving
Calories 1130.39 Calories from Fat 440.37
% Daily Value *
Total Fat 48.93g 301.11%
Saturated Fat 17.06g 341.11%
Trans Fat 0.0g %
Cholesterol 144.9mg 193.2%
Sodium 1788.01mg 298.0%
Total Carbohydrate 107.57g 143.43%
Dietary Fiber 2.3 g 36.82%
Sugars 88.41 g %
Protein 66.87g 534.97%
Vitamin A 1921.34IU% Vitamin C 11.0mg%
Calcium 2235.13mg% Iron 1.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large baked potatoes, grated cheddar cheese, slices bacon, chicken base
 

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