Baked Potato Soup
90 mins (prep 60, cooking 30)
16 ingredients
6-8 servings
I haven't tried this yet, but it looks great. I found it at

Categories:  weeknight , comfort-food , taste~mood , equipment , <-4-hours , potato , soups-&-stews , vegetable , stove-top , time-to-make ,
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Serving Size (296.41 g)
Servings 6
Amount per Serving
Calories 183.23 Calories from Fat 95.4
% Daily Value *
Total Fat 10.6g 97.8%
Saturated Fat 5.89g 176.83%
Trans Fat 0.16g %
Cholesterol 29.99mg 59.98%
Sodium 668.03mg 167.01%
Total Carbohydrate 16.2g 32.4%
Dietary Fiber 0.75 g 17.9%
Sugars 4.25 g %
Protein 5.98g 71.81%
Vitamin A 290.5IU% Vitamin C 0.9mg%
Calcium 54.2mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, diced white onion, mashed potatoes, shredded cheddar cheese, crumbled cooked bacon