Baked Potato Soup
40 mins (prep 15, cooking 25)
9 ingredients
6 servings
Great for using leftover baked potatoes.

Categories:  <-60-mins , low-cholesterol , low-calorie , soups-&-stews , low-carb , vegetable , low-in... , healthy-2 , time-to-make ,
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Serving Size (39.95 g)
Servings 6
Amount per Serving
Calories 134.16 Calories from Fat 71.46
% Daily Value *
Total Fat 7.94g 73.34%
Saturated Fat 5.0g 150.15%
Trans Fat 0.0g %
Cholesterol 24.81mg 49.61%
Sodium 534.58mg 133.65%
Total Carbohydrate 8.51g 17.03%
Dietary Fiber 0.39 g 9.24%
Sugars 0.15 g %
Protein 7.0g 84.02%
Vitamin A 239.18IU% Vitamin C 0.0mg%
Calcium 173.96mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, slices bacon, low-fat milk, low-fat, low-fat sour cream