Baked Potato Soup


Food.com
30 mins (prep 10, cooking 20)
10 ingredients
4 servings
This is a recipe from Rachael Ray's magazine. She recommends serving it with breadsticks. Use an immersion blender to easily puree the soup.

Categories:  served-hot , north-american , food-processor~blender , comfort-food , taste~mood , bacon , equipment , bisques~cream-soups , soups-&-stews , low-carb , low-in... , low-sodium , time-to-make , low-calorie , <-30-mins , kid-friendly , presentation , small-appliance , pork , meat , number-of-servings , potato , savory , vegetable ,
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Ingredients

Nutrition

Serving Size (165.44 g)
Servings 4
Amount per Serving
Calories 606.79 Calories from Fat 237.33
% Daily Value *
Total Fat 26.37g 162.29%
Saturated Fat 16.69g 333.8%
Trans Fat 0.0g %
Cholesterol 129.38mg 172.51%
Sodium 844.9mg 140.82%
Total Carbohydrate 45.91g 61.21%
Dietary Fiber 0.0 g 0.0%
Sugars 44.44 g %
Protein 46.12g 368.93%
Vitamin A 798.69IU% Vitamin C 5.26mg%
Calcium 1512.92mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, fresh ground black pepper, slices bacon
 

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