Baked Potato Soup
30 mins (prep 15, cooking 15)
15 ingredients
10-12 servings
Cold weather is on the way and it's almost time for potato harvest. After trying this soup recipe, you will always bake extra potatoes to use in this recipe.

Categories:  northeastern-u.s. , seasonal , north-american , comfort-food , taste~mood , equipment , soups-&-stews , low-carb , low-in... , time-to-make , low-calorie , <-30-mins , winter , easy , american , fall , number-of-servings , inexpensive , potato , vegetable , stove-top ,
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Serving Size (153.63 g)
Servings 10
Amount per Serving
Calories 217.63 Calories from Fat 61.83
% Daily Value *
Total Fat 6.87g 105.64%
Saturated Fat 1.87g 93.59%
Trans Fat 0.0g %
Cholesterol 95.11mg 317.04%
Sodium 368.32mg 153.47%
Total Carbohydrate 6.43g 21.43%
Dietary Fiber 0.9 g 36.08%
Sugars 0.09 g %
Protein 32.96g 659.12%
Vitamin A 59.13IU% Vitamin C 0.04mg%
Calcium 17.37mg% Iron 1.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, diced onion, baked potatoes, peeled, light cream, chopped fresh parsley, dried basil, fresh, coarse ground black pepper, grated cheddar cheese, diced green onion