Baked Potato Soup
50 mins (prep 30, cooking 20)
11 ingredients
4 servings
This resipe uses baked potatoes

Categories:  <-60-mins , lunch~snacks , main-dish , potato , soups-&-stews , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (130.31 g)
Servings 4
Amount per Serving
Calories 271.44 Calories from Fat 151.2
% Daily Value *
Total Fat 16.8g 103.39%
Saturated Fat 3.81g 76.21%
Trans Fat 0.0 %
Cholesterol 68.86mg 91.81%
Sodium 402.69mg 67.12%
Total Carbohydrate 6.33g 8.44%
Dietary Fiber 0.21 g 3.38%
Sugars 0.05 g %
Protein 23.97g 191.76%
Vitamin A 563.02IU% Vitamin C 0.03mg%
Calcium 15.89mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, evaporated milk, fresh ground pepper, slices bacon, shredded cheddar cheese, sliced green onions