Baked Potato Soup for a Crowd
120 mins (prep 60, cooking 60)
14 ingredients
2 servings
I got this recipe online from Custom Catering's. This is not for anyone on a diet, but everyone will be talking about it! It is very thick and delicious. I have simpler recipes, but if you want to impress this is the one.

Categories:  holiday , seasonal , winter , main-dish , fall , <-4-hours , soups-&-stews , time-to-make ,
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Serving Size (369.63 g)
Servings 2
Amount per Serving
Calories 1437.32 Calories from Fat 1166.22
% Daily Value *
Total Fat 129.58g 398.72%
Saturated Fat 82.17g 821.74%
Trans Fat 3.72g %
Cholesterol 383.29mg 255.53%
Sodium 3439.52mg 286.63%
Total Carbohydrate 7.12g 4.75%
Dietary Fiber 2.14 g 17.16%
Sugars 2.39 g %
Protein 65.46g 261.85%
Vitamin A 4516.03IU% Vitamin C 1.54mg%
Calcium 1944.25mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
idaho potatoes, large, medium onions, virgin olive oil, bacon grease, whipping cream, cream of mushroom soup, white pepper, bacon bits