Baked Potato Soup
20 mins (prep 20)
11 ingredients
5 1/2 cups
A colorful garnish of cheese, green onions, and crumbled bacon tops this thick and cheesy potato soup recipe.

Categories:  potato-soup , quick-and-easy , potatoes , pork , quick , vegetables , bacon , baked-potato-soup , lunch , soup , soup-for-lunch , quick-and-easy-lunches ,
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Serving Size (1.15 g)
Servings 512
Amount per Serving
Calories 4.57 Calories from Fat 1.17
% Daily Value *
Total Fat 0.13g 98.78%
Saturated Fat 0.08g 200.74%
Trans Fat 0.0g %
Cholesterol 0.83mg 142.2%
Sodium 6.54mg 139.56%
Total Carbohydrate 0.53g 89.96%
Dietary Fiber 0.0 g 6.04%
Sugars 0.46 g %
Protein 0.33g 339.46%
Vitamin A 3.82IU% Vitamin C 0.05mg%
Calcium 11.15mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, thinly sliced green onion, or, dried dill, fresh dill, shredded american cheese, slices bacon