Baked Potato Squares
45 mins (prep 15, cooking 30)
9 ingredients
9 servings
This can be either a side dish or an appetizer. This was originally from a diabetic cook book. We cut the pan into 9 as a side dish but you can easily make them smaller for appetizers.

Categories:  side-dish , <-60-mins , north-american , comfort-food , taste~mood , equipment , brunch , appetizer , time-to-make , american , oven , potato , vegetable ,
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Serving Size (34.78 g)
Servings 9
Amount per Serving
Calories 80.33 Calories from Fat 46.44
% Daily Value *
Total Fat 5.16g 71.42%
Saturated Fat 3.23g 145.14%
Trans Fat 0.0g %
Cholesterol 16.69mg 50.08%
Sodium 407.88mg 152.96%
Total Carbohydrate 4.24g 12.71%
Dietary Fiber 0.47 g 16.87%
Sugars 0.28 g %
Protein 4.56g 82.0%
Vitamin A 296.33IU% Vitamin C 2.03mg%
Calcium 127.49mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed potatoes, slices bacon