Baked Potato Stuffing
50 mins (prep 10, cooking 40)
12 ingredients
8 servings
This is courtesy of the Hidden Valley Original Ranch Salad Dressing & Seasoning Mix Contest hosted at our local fair last week. This was the first place winning recipe. With the holidays around the corner, I thought it was a perfect time to post. This is always a huge hit and I always get asked for the is sooo easy and very flavorful; you don't really need gravy over these potatoes. When I double this for a larger crowd, this fits nicely in a 13x9 casserole dish.

Categories:  side-dish , <-60-mins , seasonal , christmas , equipment , thanksgiving , time-to-make , holiday , winter , easter , easy , oven , fall , stuffings-dressings , potato , vegetable ,
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Serving Size (159.94 g)
Servings 8
Amount per Serving
Calories 253.88 Calories from Fat 174.6
% Daily Value *
Total Fat 19.4g 238.74%
Saturated Fat 12.23g 489.15%
Trans Fat 0.73g %
Cholesterol 63.46mg 169.23%
Sodium 312.03mg 104.01%
Total Carbohydrate 12.64g 33.7%
Dietary Fiber 0.36 g 11.47%
Sugars 11.63 g %
Protein 8.07g 129.09%
Vitamin A 693.38IU% Vitamin C 1.97mg%
Calcium 285.03mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant potato flakes, bread cubes, shredded cheese, chopped scallion