Baked Potato Wedges


Food.com
50 mins (prep 10, cooking 40)
7 ingredients
4-6 servings
I know there are alot of potato wedge recipes on here, but this one is different. It might seem a bit more trouble to put together than the others, but trust me...it's well worth the effort. What you end up with is meltingly tender potatoes with crisply browned edges. Yumm!!

Categories:  <-60-mins , low-fat , low-protein , side-dish , low-cholesterol , low-calorie , easy , healthy , potato , vegetable , low-in... , healthy-2 , low-sodium , time-to-make ,
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Ingredients

Nutrition

Serving Size (16.76 g)
Servings 4
Amount per Serving
Calories 106.86 Calories from Fat 108.27
% Daily Value *
Total Fat 12.03g 74.05%
Saturated Fat 7.6g 152.07%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 240.64mg 40.11%
Total Carbohydrate 0.16g 0.22%
Dietary Fiber 0.1 g 1.61%
Sugars 0.04 g %
Protein 0.17g 1.33%
Vitamin A 511.21IU% Vitamin C 0.0mg%
Calcium 4.3mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
prepared mustard, fresh ground black pepper, large
 

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