Baked Potatoes and Onion Pie


Food.com
80 mins (prep 20, cooking 60)
7 ingredients
8 servings
Oh, these are so yummy!

Categories:  served-hot , side-dish , north-american , christmas , equipment , <-4-hours , thanksgiving , low-sodium , low-in... , time-to-make , holiday , low-protein , low-calorie , weeknight , easter , presentation , oven , american , valentine's-day , potato , vegetable ,
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Ingredients

Nutrition

Serving Size (241.9 g)
Servings 8
Amount per Serving
Calories 709.31 Calories from Fat 171.81
% Daily Value *
Total Fat 19.09g 234.99%
Saturated Fat 7.6g 303.84%
Trans Fat 0.48g %
Cholesterol 31.79mg 84.78%
Sodium 945.58mg 315.19%
Total Carbohydrate 106.76g 284.7%
Dietary Fiber 14.29 g 457.23%
Sugars 28.36 g %
Protein 28.48g 455.61%
Vitamin A 571.39IU% Vitamin C 0.0mg%
Calcium 429.93mg% Iron 5.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, freshly grated parmesan cheese, salt and pepper
 

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