Baked Potatoes Florentine
140 mins (prep 20, cooking 120)
12 ingredients
8 servings
I served these potatoes to a group of 12 at a dinner party and everyone loved them (even spinach haters) They look lovely and are very smooth tasting

Categories:  holiday , weeknight , lunch~snacks , north-american , oven , canadian , equipment , <-4-hours , potato , vegetable , time-to-make ,
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Serving Size (58.41 g)
Servings 8
Amount per Serving
Calories 181.06 Calories from Fat 124.65
% Daily Value *
Total Fat 13.85g 170.48%
Saturated Fat 2.73g 109.39%
Trans Fat 0.06g %
Cholesterol 3.97mg 10.6%
Sodium 483.83mg 161.28%
Total Carbohydrate 12.2g 32.53%
Dietary Fiber 1.02 g 32.68%
Sugars 1.67 g %
Protein 2.57g 41.14%
Vitamin A 46.4IU% Vitamin C 1.07mg%
Calcium 31.84mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh spinach, dried rosemary, plain yogurt, fresh, slivered almonds