Baked Potatoes


food network
50 mins (prep 5, cooking 45)
9 ingredients
4 servings


Categories:  dinner , side-dish , winter , american , fall , summer , bacon , potato , spring ,
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Ingredients

Nutrition

Serving Size (54.99 g)
Servings 4
Amount per Serving
Calories 216.33 Calories from Fat 203.76
% Daily Value *
Total Fat 22.64g 139.32%
Saturated Fat 10.58g 211.63%
Trans Fat 0.49g %
Cholesterol 42.15mg 56.2%
Sodium 33.53mg 5.59%
Total Carbohydrate 3.0g 4.0%
Dietary Fiber 0.18 g 2.9%
Sugars 0.14 g %
Protein 1.29g 10.32%
Vitamin A 466.61IU% Vitamin C 0.27mg%
Calcium 45.32mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small, or, kosher, freshly ground black pepper, slices bacon
 

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