Baked Potatoes, Leeks and Carrots
75 mins (prep 15, cooking 60)
8 ingredients
4-6 servings
A very simple vegetable dish, great with any kind of meat or fish. Adapted from the Silver Spoon book of Italian cooking. A food processor makes this dish quite quick to prepare.

Categories:  holiday , side-dish , onions , european , easy , christmas , <-4-hours , vegetarian , carrots , potato , vegetable , time-to-make ,
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Serving Size (239.0 g)
Servings 4
Amount per Serving
Calories 366.88 Calories from Fat 67.23
% Daily Value *
Total Fat 7.47g 45.95%
Saturated Fat 2.69g 53.73%
Trans Fat 0.0g %
Cholesterol 13.12mg 17.5%
Sodium 490.12mg 81.69%
Total Carbohydrate 59.03g 78.7%
Dietary Fiber 8.98 g 143.6%
Sugars 18.11 g %
Protein 16.9g 135.22%
Vitamin A 8568.75IU% Vitamin C 8.5mg%
Calcium 311.88mg% Iron 2.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley, salt and pepper