Baked Potatoes Stuffed With Brie
30 mins (prep 10, cooking 20)
9 ingredients
4 servings
An easy way to dress up potatoes, this dish is equally delicious made with Camembert, Monterey Jack, Fontina, or a creamy blue cheese. Enjoy! Cooking time does not include time to bake potatoes.

Categories:  side-dish , <-30-mins , midwestern-u.s. , north-american , american , potato , brunch , vegetable , time-to-make ,
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Serving Size (41.81 g)
Servings 4
Amount per Serving
Calories 179.13 Calories from Fat 160.38
% Daily Value *
Total Fat 17.82g 109.65%
Saturated Fat 6.18g 123.58%
Trans Fat 0.0g %
Cholesterol 21.26mg 28.35%
Sodium 564.51mg 94.09%
Total Carbohydrate 0.64g 0.85%
Dietary Fiber 0.14 g 2.31%
Sugars 0.28 g %
Protein 4.61g 36.9%
Vitamin A 804.5IU% Vitamin C 0.53mg%
Calcium 47.03mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot baked potatoes, ground nutmeg