Baked Pumpkin Custard


Food.com
40 mins (prep 10, cooking 30)
11 ingredients
8 servings
Reminds me of pumpkin pie.

Categories:  <-60-mins , holiday , pumpkin , thanksgiving , squash , vegetable , pie , pies-and-tarts , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (16.42 g)
Servings 8
Amount per Serving
Calories 81.05 Calories from Fat 55.71
% Daily Value *
Total Fat 6.19g 76.16%
Saturated Fat 3.83g 153.24%
Trans Fat 0.24g %
Cholesterol 15.9mg 42.39%
Sodium 163.61mg 54.54%
Total Carbohydrate 6.04g 16.12%
Dietary Fiber 0.85 g 27.18%
Sugars 0.53 g %
Protein 1.06g 16.94%
Vitamin A 185.68IU% Vitamin C 0.0mg%
Calcium 5.21mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pumpkin puree, sugar substitute, skim milk
 

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