Baked Pumpkin Custard with Nutmeg Pie "Crisps" Recipe

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80 mins (prep 30, cooking 50)
11 ingredients
8 servings
If baking a pie seems too intimidating, then this variation on the traditional pumpkin pie is just right for you! In fact, even veteran pie bakers love this recipe since it is much easier and can be done in advance. Make the crisps with cinnamon or any other favorite spice. These crisps are delicious as cookies all by themselves or with ice cream. Sometimes I'll make a batch of my Sugared Pecans as a garnish. I attached a link for the recipe.

Categories:  kid-friendly , american , quick-and-easy ,
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Serving Size (34.11 g)
Servings 8
Amount per Serving
Calories 111.79 Calories from Fat 98.82
% Daily Value *
Total Fat 10.98g 135.18%
Saturated Fat 6.83g 273.3%
Trans Fat 0.0 %
Cholesterol 40.52mg 108.05%
Sodium 11.47mg 3.82%
Total Carbohydrate 2.96g 7.9%
Dietary Fiber 0.05 g 1.51%
Sugars 2.76 g %
Protein 0.62g 10.0%
Vitamin A 435.58IU% Vitamin C 0.25mg%
Calcium 21.47mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, a, pillsbury refrigerated pie crust, sheet, light cream, dark brown sugar, fresh, cooked pumpkin, large eggs, dark rum