Baked Pumpkin Doughnuts
20 mins (prep 10, cooking 10)
16 ingredients
12 servings
These are very good and I love the no-fried. The doughnuts cooled in no time. They are like a firmer pumpkin cake, but not hard or dry. The batter/dough is very doughy, so I recommend a ziploc bag and just cut off the tip - WAY EASIER than a pastry bag. It was hard still to get them in circles so the last leftover one I made in a stick shape - just a straight line. It tasted the same and was WAY easier so I will make all doughnut sticks next time. Brushing the icing was tough because mine was a bit thick so I just drizzled with a spoon. All came out delicious and a perfect fall treat!

Categories:  holiday , <-30-mins , seasonal , easy , oven , fall , quick , healthy , breads , equipment , vegetable , time-to-make , dessert ,
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Serving Size (50.94 g)
Servings 12
Amount per Serving
Calories 205.43 Calories from Fat 39.96
% Daily Value *
Total Fat 4.44g 81.95%
Saturated Fat 1.02g 61.11%
Trans Fat 0.0g %
Cholesterol 2.86mg 11.43%
Sodium 253.54mg 126.77%
Total Carbohydrate 38.05g 152.18%
Dietary Fiber 0.6 g 28.59%
Sugars 21.47 g %
Protein 3.63g 87.12%
Vitamin A 184.54IU% Vitamin C 0.3mg%
Calcium 89.16mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, canned pumpkin