Baked Raspberry Vanilla Pudding
35 mins (prep 5, cooking 30)
7 ingredients
6 servings
From Creative Everyday Cooking. This uses frozen raspberries in syrup. If using fresh raspberries, just sprinkle with a little sugar before putting in dish.

Categories:  <-60-mins , puddings-and-mousses , fruit , easy , low-in... , low-sodium , raspberries , pies-and-tarts , time-to-make , berries , dessert ,
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Serving Size (83.32 g)
Servings 6
Amount per Serving
Calories 142.37 Calories from Fat 19.08
% Daily Value *
Total Fat 2.12g 19.59%
Saturated Fat 1.08g 32.47%
Trans Fat 0.0g %
Cholesterol 10.7mg 21.4%
Sodium 55.4mg 13.85%
Total Carbohydrate 27.47g 54.94%
Dietary Fiber 3.61 g 86.61%
Sugars 20.03 g %
Protein 4.82g 57.82%
Vitamin A 67.79IU% Vitamin C 12.95mg%
Calcium 137.11mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
syrup, light