Baked Ratatouille
65 mins (prep 20, cooking 45)
17 ingredients
4 servings
It is the season for this French specialty but couldn't find a recipe that suited me so I came up with this. I found something similar in Epicurious, but I love to add my own touch. I know it is NOT the Authentic Ratatouille but trust me it is super good and healthy; no oily taste is this one. Hope you try it and like it.

Categories:  side-dish , onions , peppers , seasonal , north-american , comfort-food , taste~mood , <-4-hours , time-to-make , weeknight , canadian , summer , vegetarian , vegetable ,
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Serving Size (13.65 g)
Servings 4
Amount per Serving
Calories 10.98 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.09%
Saturated Fat 0.0g 0.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 44.71mg 7.45%
Total Carbohydrate 2.25g 3.0%
Dietary Fiber 0.06 g 1.01%
Sugars 1.14 g %
Protein 0.23g 1.82%
Vitamin A 0.27IU% Vitamin C 0.94mg%
Calcium 7.43mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, medium eggplant, sweet red pepper, ripe tomato, fresh basil, fresh parsley, salt and pepper