Baked Ratatouille
135 mins (prep 60, cooking 75)
18 ingredients
4 servings
A yummy version of Ratatouille, minus the eggplant. BLECH!! Layered and baked in a casserole dish. Easy to cook, a little prep intensive, but well worth the effort! Delicious on a cold Sunday night!:)

Categories:  onions , seasonal , winter , main-dish , fall , inexpensive , <-4-hours , carrots , potato , vegetable , one-dish-meal , time-to-make ,
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Serving Size (253.53 g)
Servings 4
Amount per Serving
Calories 324.66 Calories from Fat 182.16
% Daily Value *
Total Fat 20.24g 124.56%
Saturated Fat 9.81g 196.27%
Trans Fat 0.0 %
Cholesterol 87.32mg 116.42%
Sodium 803.41mg 133.9%
Total Carbohydrate 10.37g 13.82%
Dietary Fiber 3.03 g 48.55%
Sugars 2.48 g %
Protein 25.25g 201.99%
Vitamin A 349.91IU% Vitamin C 9.31mg%
Calcium 50.61mg% Iron 4.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, large carrots, large, large, sliced mushrooms, green bell pepper, beef bouillon, crushed