Baked Ratatouille
80 mins (prep 10, cooking 70)
10 ingredients
3 servings
From Gourmet magazine. Posted for Zaar World Tour II

Categories:  european , <-4-hours , french , appetizer , time-to-make ,
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Serving Size (40.15 g)
Servings 3
Amount per Serving
Calories 147.44 Calories from Fat 139.14
% Daily Value *
Total Fat 15.46g 71.36%
Saturated Fat 2.24g 33.66%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 15.09mg 1.89%
Total Carbohydrate 3.47g 3.47%
Dietary Fiber 1.75 g 21.04%
Sugars 0.12 g %
Protein 0.45g 2.68%
Vitamin A 34.13IU% Vitamin C 1.88mg%
Calcium 33.46mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped garlic, large eggplant, green bell peppers, large, large, dried basil, diced feta cheese