Serving Size
(173.81 g)
Servings 4
Amount per Serving
Calories
142.96
Calories from Fat
34.02
% Daily Value *
Total Fat
3.78g
23.28%
Saturated Fat 0.63g
12.51%
Trans Fat 0.0
%
Cholesterol
0.0mg
0.0%
Sodium
588.98mg
98.16%
Total Carbohydrate
24.23g
32.3%
Dietary Fiber 4.37
g
69.89%
Sugars 6.67
g
%
Protein
4.45g
35.62%
Vitamin A 265.41IU%
Vitamin C 7.01mg%
Calcium 58.19mg%
Iron 1.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow squash, large, stewed tomatoes, dried oregano, part-skim mozzarella cheese, fresh parsley