Baked Ravioli
60 mins (prep 15, cooking 45)
10 ingredients
8 servings
Baked Ravioli is a concoction made out of wanting something Italian and needing to clear some things out of the freezer. I usually keep bags of frozen ravioli on hand to make them fried - which is oh so good.

Categories:  <-60-mins , pasta,-rice-and-grains , seasonal , north-american , taste~mood , equipment , cheese , pasta , eggs~dairy , time-to-make , ravioli~tortellini , lunch~snacks , european , easy , kid-friendly , main-dish , meat , inexpensive ,
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Serving Size (233.88 g)
Servings 8
Amount per Serving
Calories 345.13 Calories from Fat 17.82
% Daily Value *
Total Fat 1.98g 24.37%
Saturated Fat 1.09g 43.74%
Trans Fat 0.0 %
Cholesterol 30.19mg 80.5%
Sodium 1920.01mg 640.0%
Total Carbohydrate 24.3g 64.8%
Dietary Fiber 3.02 g 96.72%
Sugars 3.77 g %
Protein 51.86g 829.72%
Vitamin A 700.01IU% Vitamin C 2.68mg%
Calcium 1385.42mg% Iron 2.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, small onion, frozen cheese ravioli, diced tomatoes