Baked Raw Apple Donut Muffins
45 mins (prep 15, cooking 30)
11 ingredients
10-12 servings
These are really yummy muffins. My friend Jenny brought these to a potluck once and I asked her for the recipe. I am giving the original measurements for the topping as she gave me, however I prefer to make less toppping.

Categories:  <-60-mins , quick-breads , muffins , fruit , sweet , kid-friendly , apple , breakfast , taste~mood , breads , brunch , time-to-make ,
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Serving Size (59.87 g)
Servings 10
Amount per Serving
Calories 265.64 Calories from Fat 159.12
% Daily Value *
Total Fat 17.68g 271.98%
Saturated Fat 8.16g 407.79%
Trans Fat 1.43g %
Cholesterol 27.5mg 91.68%
Sodium 219.11mg 91.3%
Total Carbohydrate 27.17g 90.58%
Dietary Fiber 0.47 g 18.84%
Sugars 26.23 g %
Protein 1.19g 23.84%
Vitamin A 313.48IU% Vitamin C 0.18mg%
Calcium 89.25mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted all-purpose flour, ground nutmeg, large egg


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