Baked Red Snapper in Dill Sauce
30 mins (prep 10, cooking 20)
9 ingredients
2 servings
My family adores fresh Red Snapper and we are so lucky this time of year to buy freshly caught fish from the local fisherman. This simple recipe compliments the fish and is so quick and easy to make. This also works nicely with halibut.

Categories:  for-1-or-2 , low-sat.-fat , fish , high-in... , low-carb , low-in... , time-to-make , <-30-mins , high-protein , easy , main-dish , seafood , number-of-servings , inexpensive ,
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Serving Size (55.2 g)
Servings 2
Amount per Serving
Calories 275.53 Calories from Fat 276.48
% Daily Value *
Total Fat 30.72g 94.53%
Saturated Fat 4.26g 42.6%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 193.01mg 16.08%
Total Carbohydrate 1.04g 0.69%
Dietary Fiber 0.16 g 1.32%
Sugars 0.5 g %
Protein 0.17g 0.67%
Vitamin A 295.93IU% Vitamin C 1.46mg%
Calcium 9.32mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, dried dill, cracked black pepper, dried dill, red snapper fillets