Baked Red Snapper With Citrus - Tomato Topping
30 mins (prep 10, cooking 20)
14 ingredients
4 servings
This is a slightly alterd recipe from Epicurious. The spicy hot topping makes a nice change for baked fish.

Categories:  beginner-cook , <-30-mins , easy , north-american , main-dish , oven , american , seafood , fish , taste~mood , spicy , equipment , time-to-make ,
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Serving Size (43.44 g)
Servings 4
Amount per Serving
Calories 94.97 Calories from Fat 70.83
% Daily Value *
Total Fat 7.87g 48.41%
Saturated Fat 1.05g 21.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1451.85mg 241.97%
Total Carbohydrate 5.83g 7.77%
Dietary Fiber 1.45 g 23.15%
Sugars 1.51 g %
Protein 1.94g 15.53%
Vitamin A 1221.27IU% Vitamin C 44.81mg%
Calcium 106.62mg% Iron 3.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red snapper fillets, diced tomatoes with green chilies, diced tomato, large