Baked Rice Custard


Food.com
100 mins (prep 10, cooking 90)
9 ingredients
8 servings
*** Adopted Recipe ***

Categories:  pasta,-rice-and-grains , weeknight , rice , easy , healthy , <-4-hours , filipino , low-in... , low-sodium , time-to-make , asian , dessert ,
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Ingredients

Nutrition

Serving Size (54.95 g)
Servings 8
Amount per Serving
Calories 210.4 Calories from Fat 29.43
% Daily Value *
Total Fat 3.27g 40.23%
Saturated Fat 2.03g 81.35%
Trans Fat 0.06g %
Cholesterol 24.67mg 65.8%
Sodium 240.68mg 80.23%
Total Carbohydrate 35.47g 94.59%
Dietary Fiber 0.32 g 10.13%
Sugars 33.9 g %
Protein 10.54g 168.58%
Vitamin A 98.94IU% Vitamin C 1.88mg%
Calcium 360.41mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooked rice
 

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