Baked Rice Pudding
190 mins (prep 10, cooking 180)
5 ingredients
8 servings
This recipe was taught to me by my Dad. My indian grandmother prepares this when we come to visit her.(Late addition based on review: we don't add any sugar on purpose, the long slow cooking process caramelises the milk which is sweet enough for us, but add some sugar if you prefer!!)

Categories:  pasta,-rice-and-grains , indian , free-of... , <-4-hours , low-sodium , low-in... , time-to-make , asian , 5-ingredients-or-less , puddings-and-mousses , egg-free , low-calorie , easy , kid-friendly , inexpensive , vegetarian , dessert ,
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Serving Size (145.12 g)
Servings 8
Amount per Serving
Calories 553.9 Calories from Fat 63.63
% Daily Value *
Total Fat 7.07g 86.97%
Saturated Fat 4.35g 174.1%
Trans Fat 0.0 %
Cholesterol 82.8mg 220.8%
Sodium 620.65mg 206.88%
Total Carbohydrate 78.59g 209.57%
Dietary Fiber 0.7 g 22.4%
Sugars 58.8 g %
Protein 42.78g 684.56%
Vitamin A 210.0IU% Vitamin C 6.84mg%
Calcium 1421.55mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla essence