Baked Rice Pudding
155 mins (prep 5, cooking 150)
6 ingredients
4 servings
This rice pudding is baked slowly in the oven to create the finest flavor and a creamy texture. Eliminating the constant stirring that you would ordinarily do with a stove top recipe, this rice pudding is not only delicious, but simple as well. Special Equipment Needed: 4 (6 oz) Ramekins. Cook time reflects time to chill, if desired. From Gourmet Magazine, December 2007.

Categories:  puddings-and-mousses , pasta,-rice-and-grains , rice , easy , oven , equipment , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (41.31 g)
Servings 4
Amount per Serving
Calories 148.84 Calories from Fat 50.04
% Daily Value *
Total Fat 5.56g 34.21%
Saturated Fat 3.43g 68.6%
Trans Fat 0.0g %
Cholesterol 20.26mg 27.02%
Sodium 5.89mg 0.98%
Total Carbohydrate 23.46g 31.28%
Dietary Fiber 0.47 g 7.47%
Sugars 10.25 g %
Protein 1.39g 11.09%
Vitamin A 217.41IU% Vitamin C 0.09mg%
Calcium 10.21mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole nutmeg