Baked Rice Pudding
125 mins (prep 5, cooking 120)
6 ingredients
4-6 servings
This recipe is simple yet results in superb comfort food. We have it as a family dessert or I sometimes make it if I have a "sickie" who can't be tempted to eat anything else. It's an old recipe that's worth repeating.

Categories:  puddings-and-mousses , pasta,-rice-and-grains , beginner-cook , european , easy , inexpensive , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (249.38 g)
Servings 4
Amount per Serving
Calories 982.85 Calories from Fat 158.04
% Daily Value *
Total Fat 17.56g 108.05%
Saturated Fat 10.73g 214.53%
Trans Fat 0.25g %
Cholesterol 145.5mg 194.0%
Sodium 1018.94mg 169.82%
Total Carbohydrate 139.67g 186.23%
Dietary Fiber 0.81 g 12.92%
Sugars 121.53 g %
Protein 66.16g 529.27%
Vitamin A 515.55IU% Vitamin C 10.69mg%
Calcium 2230.05mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated nutmeg