Baked Rice Pudding with Apricots


food network
120 mins (prep 15, cooking 45)
9 ingredients
6 to 8 servings


Categories:  fruit , rice , pudding , breakfast , dairy , apricot , brunch , spring , saucepan , winter , eggs , grains , american , fall , summer , simmer , dessert ,
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Ingredients

Nutrition

Serving Size (100.13 g)
Servings 6
Amount per Serving
Calories 385.9 Calories from Fat 41.58
% Daily Value *
Total Fat 4.62g 42.68%
Saturated Fat 2.88g 86.35%
Trans Fat 0.0 %
Cholesterol 55.2mg 110.4%
Sodium 413.8mg 103.45%
Total Carbohydrate 58.91g 117.83%
Dietary Fiber 0.0 g 0.0%
Sugars 58.88 g %
Protein 27.44g 329.28%
Vitamin A 140.0IU% Vitamin C 4.56mg%
Calcium 947.4mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
raw, short-grain rice, diced dried apricots, vanilla bean, freshly grated lemon zest
 

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