Baked Rice Pudding With Peaches
100 mins (prep 20, cooking 80)
8 ingredients
4 servings
Our family recipe. My mom use to make this fabulous rice pudding as long as I remember. It is delicious warm or cold as meal. Make sure you use short grain rice.

Categories:  puddings-and-mousses , pasta,-rice-and-grains , rice , short-grain-rice , healthy , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (149.01 g)
Servings 4
Amount per Serving
Calories 521.99 Calories from Fat 91.44
% Daily Value *
Total Fat 10.16g 62.51%
Saturated Fat 5.68g 113.52%
Trans Fat 0.15g %
Cholesterol 76.85mg 102.47%
Sodium 645.2mg 107.53%
Total Carbohydrate 75.89g 101.19%
Dietary Fiber 0.28 g 4.54%
Sugars 68.37 g %
Protein 32.26g 258.1%
Vitamin A 564.87IU% Vitamin C 5.13mg%
Calcium 1098.15mg% Iron 1.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
short-grain rice, syrup, peach halves